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Food as Medicine
Our courses are two-way conversations
We believe in active engagement as the most effective teaching method. That's why you will have a voice in shaping your course according to your own goals.
Why take this course?
This short course helps you improve your reading, vocabulary, and speaking skills so you can feel comfortable reading about and discussing issues related to food as medicine in English.
What you will learn
This course includes five magazine-style articles about food as medicine. These articles cover a range of topics such as the "super foods" garlic and kale, how certain foods can lower blood pressure, and the possible health benefits of tea. As you read the articles out loud with your tutor, you will improve your English fluency and learn the important vocabulary words you need to know as a food enthusiast.
Pre-requisites
None
Course details
Experience level:
Intermediate
Course length:
5 lessons
Estimated time:
63 minutes
Course syllabus
Lesson 1: Is Coconut Good for You?
Lesson 2: Garlic: The Key to a Long Life?
Lesson 3: Kale: The 'Super Food'
Lesson 4: Fruits, Vegetables Can Lower Blood Pressure
Lesson 5: Tea Drinkers Enjoy Possible Health Benefits, Study Suggests
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