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Food and Culture
Our courses are two-way conversations
We believe in active engagement as the most effective teaching method. That's why you will have a voice in shaping your course according to your own goals.
Why take this course?
This short course helps you improve your reading, vocabulary, and speaking skills so you can feel comfortable reading about and discussing issues related to food and culture in English.
What you will learn
This course includes five magazine-style articles about food and culture. These articles cover a range of topics such as state fairs in the U.S., kimchi making in Korea, and tamales in Mexico. As you read the articles out loud with your tutor, you will improve your English fluency and learn the important vocabulary words you need to know as a food and culture enthusiast.
Pre-requisites
None
Course details
Experience level:
Intermediate
Course length:
5 lessons
Estimated time:
64 minutes
Course syllabus
Lesson 1: Thanksgiving: An American Tradition
Lesson 2: French Baguette Gets UNESCO Recognition
Lesson 3: Korea Celebrates Kimchi-Making Tradition
Lesson 4: State Fairs: A Deep-Fried Taste of the U.S.
Lesson 5: Tamales: A Popular Traditional Food in Mexico
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