Food and Culture

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This short course helps you improve your reading, vocabulary, and speaking skills so you can feel comfortable reading about and discussing issues related to food and culture in English.

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This course includes five magazine-style articles about food and culture. These articles cover a range of topics such as state fairs in the U.S., kimchi making in Korea, and tamales in Mexico. As you read the articles out loud with your tutor, you will improve your English fluency and learn the important vocabulary words you need to know as a food and culture enthusiast.

المتطلبات المسبقة

None

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