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Food as Medicine
為什麼要參加這課程？
This short course helps you improve your reading, vocabulary, and speaking skills so you can feel comfortable reading about and discussing issues related to food as medicine in English.
您將學習哪些內容
This course includes five magazine-style articles about food as medicine. These articles cover a range of topics such as the "super foods" garlic and kale, how certain foods can lower blood pressure, and the possible health benefits of tea. As you read the articles out loud with your tutor, you will improve your English fluency and learn the important vocabulary words you need to know as a food enthusiast.
先決條件
None
課程詳情
經驗水平:
中級
教材時長:
5 個課堂
預估時間:
63 分鐘
課程大綱
課當概要 1: 椰子對您有益嗎？
課當概要 2: 大蒜：長壽的關鍵？
課當概要 3: 羽衣甘藍：「超級食物」
課當概要 4: 水果和蔬菜可以降低血壓
課當概要 5: 研究指出飲茶者可能有益身心健康
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