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Catherine Michelle

Profession: Food Science

Teaching Experience: informal tutoring sessions with non-native English speakers, mostly friends and classmates

Interests: science, music (singing), food, new cultures, travel, French and Japanese language

Education: Bachelor's of Science in Newfoundland, Canada (Biology)
Bachelor's of Science in Kansas, USA (Food Science)
Master of Science in France (Local Foods)

Spoken Languages: English (Native)

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